Krishna's breakfast [Krishna Riboud] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 65) by Niloufer Ichaporia King

  • goat cheese
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute "Creamy panir" recipe on P63 for store-bought paneer; "Yogurt cheese" on P62 for store-bought; Manouri, feta or other cow's cheese for goat cheese; and "Chapatis" recipe on P44 for store-bought chapatis.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Creamy panir" recipe on P63 for store-bought paneer; "Yogurt cheese" on P62 for store-bought; Manouri, feta or other cow's cheese for goat cheese; and "Chapatis" recipe on P44 for store-bought chapatis.

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