Creamy panir [Sehra Albess in "My favourite recipes"] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 63) by Niloufer Ichaporia King

  • sea salt
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  • whole milk
  • Show all ingredients...
  • Serves : 2-6

  • EYB Comments

    Can substitute goat's milk yogurt for yogurt, and goat's milk for cow's milk. See recipe for variations. Recipe is part of "An easy crumbless lazy morning picnic in bed" menu on P283.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wedding stew (Lagan nu istu); Smoky eggplant salad (Vengna nu bharat); Parsi green chutney (Lili chatni) [Author's mother]; Date and tamarind chutney (Khajur ni chatni); Bottle gourd jam (Dodhi no morambo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat's milk yogurt for yogurt, and goat's milk for cow's milk. See recipe for variations. Recipe is part of "An easy crumbless lazy morning picnic in bed" menu on P283.

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