Chicken satay (Sa-te kai) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • chicken breasts
  • whole cloves
  • coconut milk
  • coriander seeds
  • ground coriander
  • ground cumin
  • fennel seeds
  • garlic
  • fresh ginger
  • ground ginger
  • palm sugar
  • turmeric
  • black peppercorns
  • Asian shallots
  • coriander roots
  • white peppercorns
  • cumin seeds
  • cardamom pods
  • dried chilli flakes
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought curry powder for the book's "Curry powder" specified in this recipe.

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