Chicken satay (Sa-te kai) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut sauce (Naam sa-te); Cucumber relish (Ajat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought curry powder for the book's "Curry powder" specified in this recipe.

  • treay on November 26, 2024

    A very yummy recipe served with peanut sauce and cucumber relish.

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