Sticky rice with shrimp topping (Khao niaw na kung 1) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • coconut milk
  • coconut
  • fish sauce
  • kaffir lime leaves
  • palm sugar
  • prawns
  • sticky white rice
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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