Pork tenderloin with pine nuts and pancetta (Filetto di maiale con pignoli e pancetta) from The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba and Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on October 15, 2024

    Delicious pork tenderloin. I added the [cooked] sage back into the sauce at the same time as the pine nuts.

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