Kid stewed with potatoes (Kid papeta ma gos) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 115) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for meat choices. Recipe cooks for 45 mins to 1.5 hrs, depending on meat used. Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste; cassia for cinnamon sticks; and half and half or coconut milk for milk. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.