Cutlets or meatballs (Katlas kavab) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 116) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato gravy (Tamota ni gravy); Firoza's khichri [Firoza Cooper (Kanga)]; Potage of lentils and vegetables (Dhansak ni dar); Eggplant stew (Vengna ni buriyani); Wedding stew (Lagan nu istu); Papri claypot stew - vegetarian (Umbaryu; Undhyu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey, lamb, pork or beef for chicken, and "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variations. This recipe is part of the "Everyday dinner" menu on P282.

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