Parsiburgers from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 118) by Niloufer Ichaporia King

  • ground chicken
  • green chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ground turkey or pork for chicken. See recipe for variation. Recipe is part of "Festive casual indoor-outdoor Summer lunch" menu on p. 284, "Any-season family dinner" menu on p. 286, and the "Festive cocktail party" menu on p. 288.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsi hash yellow potatoes (Papeta nu sakh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey or pork for chicken. See recipe for variation. Recipe is part of "Festive casual indoor-outdoor Summer lunch" menu on p. 284, "Any-season family dinner" menu on p. 286, and the "Festive cocktail party" menu on p. 288.

  • TrishaCP on May 17, 2021

    I made these with ground turkey and included the mint. They are really good. I used three seeded jalapeños, but they could have been spicier. I think a yogurt sauce would be good with these, although they were still pretty moist.

  • westminstr on May 08, 2014

    I made these with ground turkey and absolutely loved them. The mint is key and is not optional in my view. I don't normally love ground turkey but in these burgers it is fantastic. Quick weeknight meal, will definitely make again. (I omitted the chilies from the kids' burgers)

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