Tomato gravy (Tamota ni gravy) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 118) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cutlets or meatballs (Katlas kavab); Parsi meat loaf; Khima-stuffed potato cakes (Khima na pattis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variations. This recipe is part of the "Everyday dinner" menu on P282, and "Breakfast picnic at the beach or on a journey" menu on P283.

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