Twice-cooked grilled lamb or kid (Bhujelu gos) [Chez Panisse] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 126) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest pulao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires at least 4 hours. Can substitute kid, lamb riblets, or pork shoulder for lamb shoulder, and "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variations. Recipe is part of the "Summer major birthday dinner" menu on P285.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.