Parsi carnitas from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 127) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple onion kachumbar (Kachuber)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as a variation to "Twice-cooked grilled lamb or kid" recipe on previous page. Requires cooking time of at least an hour. Can substitute lamb shoulder for pork.

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