Goan rich pork stew with vegetables (Baffat) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 128) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapatis (Rotlis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires up to 2 hours cooking time, depending on the meat used. Can substitute cassia bark for cinnamon sticks; coconut, rice or cider vinegar for cane vinegar; "Ginger-garlic paste" recipe on P36 for store-bought paste; and lamb shoulder, chicken thighs or duck legs for pork shoulder.

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