Chapatis (Rotlis) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 44) by Niloufer Ichaporia King

  • whole wheat chapati flour
  • ghee
  • Serves : 8-10 rotli

  • EYB Comments

    See recipe for variations, including making with a food processor, and using a tortilla press. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282, "Breakfast after the farmers' market" on P283, "An easy crumbless lazy morning picnic in bed" on P283, "Breakfast picnic at the beach or on a journey" on P283, and the "Festive cocktail party" menu on P288.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory braised lamb (Kharu gos); Goan rich pork stew with vegetables (Baffat); Split chickpea stew (Channa ni dar); Parsi hash yellow potatoes (Papeta nu sakh); Wedding stew (Lagan nu istu); Parsi green chutney (Lili chatni) [Author's mother]; Bottle gourd jam (Dodhi no morambo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, including making with a food processor, and using a tortilla press. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282, "Breakfast after the farmers' market" on P283, "An easy crumbless lazy morning picnic in bed" on P283, "Breakfast picnic at the beach or on a journey" on P283, and the "Festive cocktail party" menu on P288.

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