"Doughnut" fritters (Medu vandaas) from Betty Crocker's Indian Home Cooking by Betty Crocker Editors and Raghavan Iyer

  • cilantro
  • kari leaves
  • ginger root
  • black peppercorns
  • vegetable oil
  • black lentils
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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