"Doughnut" fritters (Medu vandaas) from Betty Crocker's Indian Home Cooking by Betty Crocker Editors and Raghavan Iyer
- cilantro
- kari leaves
- ginger root
- black peppercorns
- vegetable oil
- black lentils
- Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pigeon pea stew (Sambhar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.