Betty Crocker's Indian Home Cooking by Betty Crocker Editors and Raghavan Iyer

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0764563157
  • ISBN 13 9780764563157
  • Linked ISBNs
  • Published Apr 01 2001
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

This unique cookbook takes the reader on a culinary journey of India--the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying.


The book includes delicious regional recipes from every area of India--from hearty breads to spicy sides, succulent main courses to sumptuous desserts--all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients.


But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse readers in the richness of India's land and culture--and make this a book to savor.


Included in this volume: 180 foolproof recipes; 70 gorgeous full-color photos of the delicious food as well as additional photos of the people and country of India; glossaries and identification photos of spices and herbs, fresh produce, pantry items and cooking equipment; and menu suggestions.

Other cookbooks by this author