Savory braised chicken with aromatics (Khari marghi) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 137) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Angel-hair potatoes (Sali)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variations, including one that works with the US fattier chickens. For scaling up to cook a crowd, see the Note section on P139.

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