Angel-hair potatoes (Sali) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 200) by Niloufer Ichaporia King

  • potatoes
  • oil for deep frying
  • Serves : 6-8

  • EYB Comments

    This recipe appears in the "Our own March 21st dinner" menu on P285, and part of the "Festive Winter birthday dinner" menu on P287.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Khima; Savory braised chicken with aromatics (Khari marghi); Chicken with apricots (Jardalu ma marghi); Tomato rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "Our own March 21st dinner" menu on P285, and part of the "Festive Winter birthday dinner" menu on P287.

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