Banana waffles from The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Peter Reinhart and Denene Wallace

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • drlake66 on April 19, 2013

    I tried this recipe the other night and was pleased with the results. These are not the light & fluffy waffles you might get using wheat flour (they were rather dense and very filling). However they were tasty topped with butter & maple syrup (I added mashed banana to mine) and I will definitely make them again.

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