Homestyle pound cake from The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Peter Reinhart and Denene Wallace

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sugar-free whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • DaveW on October 26, 2012

    This is incredibly sweet (especially if you've greatly cut down your use of sweeteners). I remove the liquid stevia and cut the sweetener down by at least 1/2 a cup, otherwise it is simply too sweet. That being said, it makes a great poundcake, once tweaked.

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