Firoza's khichri [Firoza Cooper (Kanga)] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 166) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt soup (Dahi ni kaddhi); Masala seafood (Tareli attva bhujeli machhi); Cutlets or meatballs (Katlas kavab); Smoky masala grilled quail; Masala vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee, and left-over rice for rice. See recipe for variations for breakfast and lunch servings. Recipe is part of "In need of comfort breakfast" menu on P283, and the "Christmas dinner" menu on P287.

  • Ganga108 on January 04, 2022

    There are so many different khichri recipes, different in ratios, spicing, and textures. Every one is such a complete and delicious dish, it makes me want to try them all. This is a simple recipe from the Parsi sub-cuisine of India. It is incredibly easy to make. And is of course it is delicious - it never ceases to amaze me that you can throw 2 spices at an ingredient or two in Indian cooking, and it completely transforms the dish.

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