Caramelized farro from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 169) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as variation to "Caramelized fried rice" recipe on previous page. Can substitute clarified butter or vegetable oil for ghee, cassia for cinnamon, and shallots for onion.

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