Caramelized fried rice (Vagharela chaval) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 168) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised leg of lamb or kid (Rost matan); Potage of lentils and vegetables (Dhansak ni dar); Dhansak with meat or chicken; Eggplant stew (Vengna ni buriyani); Pumpkin buriyani

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter or vegetable oil for ghee, cassia for cinnamon, and shallots for onion. See recipe for variations.This recipe is part of the "Sunday lunch" menu on P282.

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