Lentils and lamb tongue (Masur ma jib) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 180) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy scrambled eggs (Charvela ida); Lentils and lamb tongue (Masur ma jib)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste; "Dhana jiru" recipe on P38 for store-bought dhana jiru; and "Sambhar masala" recipe on P37 for store-bought sambhar masala. See recipe for variations and suggestions for left-overs. This recipe is part of the "Everyday dinner" menu on P282, and the "Rustic fall dinner" menu on P286.

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