Vermicelli soup with minced pork (Kaeng jeut wun sen muu sap) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • coriander leaves
  • garlic
  • minced pork
  • vegetable stock
  • dried black fungus
  • Thai salted preserved radishes
  • light soy sauce
  • white pepper
  • mung bean vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

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