Fragrant tofu and tomato soup (Tom yam tao-huu) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • shrimp paste
  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • palm sugar
  • tomatoes
  • white peppercorns
  • dried prawns
  • chicken stock
  • tamarind paste
  • Asian shallots
  • silken tofu
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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