Braised greens (Bhaji) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 191) by Niloufer Ichaporia King

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Notes about this recipe

  • Eat Your Books

    Amaranth greens, spinach, fenugreek greens, squash greens, bean greens, or dill greens with spinach are common choices for greens. Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste. Recipe can be used as a base for "Eggs with anything" recipe on P89. See recipe for variation. This recipe appears in the "Our own March 21st dinner" menu on P285.

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