Bhaji with peas from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 192) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as a variation on "Braised greens" recipe on previous page. Amaranth greens, spinach, fenugreek greens, squash greens, bean greens, or dill greens with spinach are common choices for greens. Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variation for amaranth and fenugreek greens.

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