Fillets of sole, Normandy style (Filets de sole Normande) from The Taste of France by Robert Freson and Adrian Bailey and Jacqueline Saulnier

  • shallots
  • carrots
  • crème fraîche
  • lemons
  • shrimp
  • hard apple cider
  • button mushrooms
  • white fish heads
  • Dover sole
  • white fish bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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