Quick-cooked greens ("Express" bhaji) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 192) by Niloufer Ichaporia King

  • greens of your choice
  • fresh ginger
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for suggested greens. This recipe appears in the "Spring dinner" menu on P285.

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested greens. This recipe appears in the "Spring dinner" menu on P285.

  • westminstr on May 15, 2014

    Greens are quickly cooked in a hot wok with sliced ginger and dried chile. I used baby chinese broccoli. Using ginger instead of garlic made for a nice twist on my usual method, and the greens came out tasting great.

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