Sautéed okra (Tarela bhida) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 199) by Niloufer Ichaporia King

  • okra
  • green chiles
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste, and vegetable oil for ghee for a vegan version. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste, and vegetable oil for ghee for a vegan version. See recipe for variations.

  • Ganga108 on June 08, 2025

    I made these again this morning, for another round of Eggs on Anything. Lovely and fresh. When I cook okra I always wonder why I don't cook it more often.

  • Avocet on July 30, 2023

    Nice, easy to make with frozen okra. p.199.

  • Ganga108 on February 20, 2022

    Fresh and delicious, simple and easy.

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