Sweet-sour tomatoes (Khatta-mittha tamota) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 199) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste, or jaggery for brown sugar. Recipe can be used as a base for "Eggs with anything" recipe on P89. See recipe for variation. Recipe is part of "A light summer lunch" menu on P284.

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