Parsi ratatouille from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 206) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb "lollipops"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use ridge gourd, sponge gourd or snake gourd for Asian squash or substitute summer squash. Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste, peanut oil for olive oil, and brown sugar for jaggery. See recipe for variations. Recipe is part of "Festive casual indoor-outdoor Summer lunch" menu on P284.

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