Wedding stew (Lagan nu istu) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 205) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapatis (Rotlis); Creamy panir [Sehra Albess in "My favourite recipes"]; Cutlets or meatballs (Katlas kavab); Everyday dal (Mori dar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste, and brown sugar for jaggery. See recipe notes for variations.

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