Cucumber raita (Kakri nu raitu) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 225) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nana's biryani (Nana ni biryani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumber is left for 1 hour after salting, and the mixed raita sits for 30 mins before serving.Can substitute Indian chile powder for cayenne pepper.

  • Stephenn31 on August 29, 2024

    Delicious. I made it with the 'optional' red onion and fresh mint.

  • westminstr on May 20, 2014

    This is a solid recipe for basic cucumber raita.

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