Nana's biryani (Nana ni biryani) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 173) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple onion kachumbar (Kachuber); Cucumber raita (Kakri nu raitu); Onion raita (Kanda nu raitu); Seared ginger raita (Adu nu raitu); Papads - how to cook (Papadams, Appalams)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes several hours to prepare and cook. Can substitute lamb, stewing veal or boneless chicken thighs for kid, "Ginger-garlic paste" recipe on P36 for store-bought paste; cassia for cinnamon. See recipe for variations. This recipe appears in "Our own March 21st dinner" menu on P285.

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