Tarragon, parsley & mint crushed buttered new potatoes from BBC Good Food Magazine, September 2012 (page 88) by Lorraine Pascale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Not-so-slow roast leg of lamb with red wine & plum gravy; Roast carrots with lemon & thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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