Smothered green beans with new potatoes from EatingWell Magazine, Sep/Oct 2012 (page 57) by Rowan Jacobsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 25, 2015

    One of my husbands favorite sides, all the ingredients in there are his favorites. I used Yukon gold just dug out from the garden, and pole beans, also from the garden. Only used three slices of bacon because mine were thick cut slices.

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