EatingWell Magazine, Sep/Oct 2012

  • Chipotle-orange broccoli & tofu

    Chipotle-orange broccoli & tofu (page 24)

    from EatingWell Magazine, Sep/Oct 2012 EatingWell Magazine, Sep/Oct 2012

    • Categories: Quick / easy; Stir-fries; Main course; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; broccoli; orange juice; canned chipotle chiles in adobo sauce; cilantro
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Notes about Recipes in this book

  • Smothered green beans with new potatoes

    • chawkins on July 25, 2015

      One of my husbands favorite sides, all the ingredients in there are his favorites. I used Yukon gold just dug out from the garden, and pole beans, also from the garden. Only used three slices of bacon because mine were thick cut slices.

  • Vegetarian quinoa & squash casserole

    • sirprize on September 12, 2012

      Made this last night, using what I had on hand- subbed in sweet potato for the squash and kale for the spinach. Very yummy!

  • Sauerkraut & sausage casserole

    • chawkins on November 20, 2013

      Quite good. I liked the way the potatoes are incorporated into the dish, the oiled slices are shingled over the top of the sauerkraut, apple and kielbasa mixture, forming a crispy crust for the casserole. I just used a can of sauerkraut, don't know if it measured up to the 21/2 cup called for and I only added about a tablespoon of cider vinegar instead of the 3 called for.

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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.