Amy's tomato jam from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kmatazz on July 23, 2025

    This is fabulous! I cooked down for almost 3 hours into that ooey gooey jammy goodness! Great on grilled cheese or in quesadillas or... anywhere you can think of!

  • Sladea86 on October 01, 2022

    Lovely recipe can’t recommend it enough

  • Barb_N on September 20, 2014

    This is a sweet spicy condiment- more smooth chutney than jam. A great complement to cheese in any form.

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