Chunky fig jam from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on August 17, 2014

    My standby fig jam recipe. They had half price organic figs at Whole Foods today so I could not resist. I couldn't remember which type makes beautiful magenta jam and the produce guy didn't know either so I got half Brown Turkey and half Black Mission- I think the Brown Turkey are the pinkest but I will have something in between. I never use added pectin and it works fine as long as I cook it long enough for the gel test to work. Ah if only I could make enough to last through the winter.

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