Apple and escarole salad with blue cheese and hazelnuts from Fine Cooking Magazine, Oct/Nov 2012 (page 50) by Greg Patent
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apple cider vinegar
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shallots
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cider-glazed chicken thighs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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