Roasted butternut squash with spiced caramel from Flavour First & Foremost: A Fresh Take on Flavour: 100 Unforgettable Recipes by Angelo Sosa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires about 1 hour, from start to finish.

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