Tomato and crab aspic from Canal House Cooking Boxed Set - Volumes Nos. 1, 2, & 3: (Volume No. 1 Summer, Volume No. 2 Fall & Holiday, Volume No. 3 Winter & Spring) by Melissa Hamilton and Christopher Hirsheimer
- scallions
- bay leaves
- celery
- gelatin
- lemons
- parsley
- tarragon
- black peppercorns
- tomato juice
- sherry
- lump crabmeat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.