Li's Sichuan pepper and ginger pickles from Canal House Cooking Boxed Set - Volumes Nos. 1, 2, & 3: (Volume No. 1 Summer, Volume No. 2 Fall & Holiday, Volume No. 3 Winter & Spring) by Melissa Hamilton and Christopher Hirsheimer
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Szechuan pepper
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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