Ginger soy glazed salmon from Food52

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Notes about this recipe

  • anya_sf on November 14, 2021

    So good! White wine worked fine. The salmon came out meltingly moist and flavorful. I baked one thick 8 oz fillet, which took about 30 min total in the oven.

  • Foodelf on September 29, 2012

    A fascinating technique for cooking salmon resulting in a perfectly moist, very tasty dish. Couldn't be easier and will be prepared frequently around here.

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