Thai corn fritters (Tod man khao pod) from Serious Eats

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Notes about this recipe

  • dmass on September 02, 2024

    My husband and I enjoyed these. Delicious! Though next time I will have more corn that is not puréed with the batter as we like a little bit more whole corn kernels. My measurements could have been off and I was taste testing the fresh corn as I was putting them together. My substitutions were Thai basil leaves for the kaffir lime leaves, and a Bangkok spice blend for the Thai red curry paste. Next time I will try to have the ingredients suggested.

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