Lavender honey and toasted almond sourdough from How to Bake by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on February 20, 2016

    Paul Hollywood's freeform method of proving bread never really works for me -- it always spreads rather than rising, and I end up with a flattish loaf. Apart from being a bit wobbly round the edges, mine did look like his photo, but it would be better to prove it in a basket to keep the shape. It took ages to cook -- he says 35 mins but in a fan oven mine took more like 50. As for the flavour, it was OK but not really special. I could barely detect the almonds in the dough.

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