Roast beef from The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

  • beef chuck eye roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled horseradish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    You can't cook from a deli cookbook without making some type of sandwich meat. Everything from the hot-to-cold roasting technique to the serving suggestions was pretty much perfect.

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