Pain aux raisins from How to Bake by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on June 02, 2014

    Ace! I carefully followed the instructions and have just enjoyed a deliciously light pain aux raisins. The instructions are clear and the photos helpful. Next time I'll be more lavish with the crème pâtissière as it disappeared into the dough a bit.

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