Crawfish and andouille chowder from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Cheryl Alters Jamison and Bill Jamison

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for crawfish tails, any spicy sausage for andouille sausage, any hot pepper sauce for Tabasco Sauce, and bottled clam juice for seafood stock.

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